Preparing Your Beer Batter:
A. Using your favorite beer (on tap or from the bottle), pour about 4 pints into a stainless steel pan. Use a pan that is large enough to ‘dip’ your fish into the batter without the beer batter over flowing the pan. This amount of beer will make enough batter for 15 to 20 portions. When choosing your beer keep in mind that the darker the beer is (Guinness and other ‘stouts’) – the darker your batter will be when cooking.
(Preheat your fryer to 350°)