Sauteed Lobster Alfredo

Fresh Maine lobster and tender fettuccinesautted lobster in creamy alfredo sauce with fettucini noodles noodles tossed in a creamy parmesan alfredo sauce.

  • 3 oz  American lobster meat.
  • 8 oz   Fettuccine noodles-cooked.
  • 1 cup Heavy cream (36% butterfat).
  • 2 oz   Parmesan Cheese.
  • 1Tsp  Fresh chopped garlic.
  • 1 oz   Whole Butter.


  • Heat butter in 10 inch sautee pan.
  • When butter is melted add chopped garlic and Maine lobster meat.
  • Quickly sautee until garlic starts to brown
  • Add heavy cream and reduce heat to medium-high.
  • Allow cream to reduce as it boils.
  • Add parmesan cheese slowly until desired thickness is achieved.
  • Fold in fettuccine noddles and coat them well with alfredo sauce.

Serving Suggestions:

  • Add fresh garden vegetables for a creamy prima-vera pasta dish.
  • Use different types of pasta such as penne or bow tie pasta.
  • Add your favorite seafoods for a ‘top shelf’ dinner special.

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