“A great chef is an artist that I truly respect” – Robert Stack
“First of all, I can’t really claim to be a great chef” – Martin Yan
“Get to know the chef and you will start to enjoy dining out even more” – John Walters
“I think the most wonderful thing in the world is another chef. I’m always excited to learn new things about food” – Paul Prudhomme
“I’m not a TV guy, I’m a restaurant chef and a business man” – Emeril Lagasse
“I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to a coach. There are a lot of similarities to it” – Todd English
“The food at my restaurants is mostly the food of Italy’s grandmothers” – Mario Batali
“Anybody can make you enjoiy the first bite of a dish, but only a real chef can make you enjoy the last” – Francois Minot
There is no love sincerer than the love of food. ~George Bernard Shaw
I will not eat oysters. I want my food dead – not sick, not wounded – dead. ~Woody Allen
We load up on oat bran in the morning so we’ll live forever. Then we spend the rest of the day living like there’s no tomorrow. ~Lee Iacocca
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don’t own, to make a dish the dog wouldn’t eat. ~Author Unknown
